Meet Our Team

Elizabeth Fay, MS, RD, CSPCC, LD, CNSC

Elizabeth is a Registered Dietitian Nutritionist, Certified Specialist in Pediatric Critical Care Nutrition, and Certified Nutrition Support Clinician. She earned her Bachelor of Science and Master of Science degrees in Nutrition and Dietetics, minoring in Spanish at the University of Rhode Island. She has extensive experience in pediatric and adult clinical nutrition, as well as community and outreach nutrition education and program development. Her nutrition interests focus on evidence-based, individualized nutrition counseling to help clients and patients be the most successful to meet their nutrition goals. Elizabeth is a pediatric nutrition expert and also has a special interest in working with vegan, vegetarian, and plant-based diets.

Jessica Kozar, RDN

Jessica is a Registered Dietitian Nutritionist and has also completed a 200 hour Yoga Teacher Certification through School Yoga Institute. She attended the West Virginia University Didactic Program in Dietetics where she earned her BSA in Animal and Nutritional Sciences and then received a dietetic internship at Virginia Hospital Center in Arlington, Virginia. Jessica's nutrition experience encompasses a variety of environments including acute care, skilled physical rehabilitation, long term care, food service as well as some community volunteer work. She views wellness from a holistic approach with a focus on promoting behavior changes to assist clients with achieving their individualized goals and a more balanced lifestyle. In her free time, she enjoys live music, gardening, cooking, outdoor recreation and spending quality time with family & friends. Click here to see some of Jessica's favorite products. 

Angela Ribarszky, RDN

Angela is a Registered Dietitian specializing in kidney health and renal nutrition. She earned her Master of Science degrees in Biology and English as a Second Language from the University of Debrecen in Hungary. She completed her didactic program in dietetics at Middle Tennessee State University and dietetic internship at Virginia Commonwealth University. She has extensive experience in geriatric nutrition as well as managing diabetes, hypertension, and other chronic diseases. Her specialty entails managing kidney disease of all stages including dialysis. Angela is committed to helping her patients improve their kidney health through truly listening to their needs, providing ongoing education and by translating nutrition science into practical concepts. Angela focuses on addressing root causes so that her patients achieve lasting improvements in their overall health and find balance in their nutrition without compromising kidney health. In her free time, Angela enjoys going on long runs and spending time on the water boating, fishing, kayaking or paddle boarding with her family.

Eileen is a licensed massage therapist and registered yoga instructor. With 23 years experience as a massage therapist and over a decade of yoga experience, five as an instructor, focus is always on safety and correct alignment in yoga classes. In addition to traditional yoga class, Eileen also teaches SUP (Stand Up Paddleboard) Yoga during the warmer months. This is your opportunity to take your yoga practice onto the beauty of the water. Specialized paddleboards allow us to practice yoga, help build core strength and connect with nature. All levels are welcome, but because this practice is on the water, the ability to swim is required.
Eileen received her BA from Radford University in 1989, her Massage Therapy diploma from Applied Kinesiology Studies in 1998 and completed her Yoga Teacher Training in 2016 from Studio Bamboo Institute of Yoga.

Heather Thompson, Growth and Development